Paul Pairet demonstrated four recipes at Symposium Culinary Prague, in November 2016.
Two recipes are from Ultraviolet’s 2nd menu, UVB.
The other two will appear in the coming 3rd menu, UVC.  Stay tuned.

BLACK COD “TUPPERWARE”  Rice – Fennel – Mayo
[OYSTER]²  Caviar – Pepper – Lemon – Sea
LANGOUSTINE  Sand Shell Langoustine
THINK  A Real Cup of Tea