Paul Pairet released four new recipes at Master Class of Omnivore World Tour – Shanghai, in June 2016.
These recipes will appear in the coming UVC menu.
Stay tuned.

A LOT OF NOTHING  No Peach Melba
PEANUTS  1 Peanut Tart
WHITE MUSHROOM  Like a Baba
WOOD EGGPLANT  Tahine Orange Blossom