FOOD
It is Avant-Garde, yes,
but figurative Avant-Garde, not abstract:
with flesh and bone!
CHEF
PAUL PAIRET
CHEF AND CREATOR OF ULTRAVIOLET
“Turbulent, unpredictable, unconventional”
PLACE
No business model, no reference or anything to compare with, Ultraviolet is unclassifiable, really. This is probably the best definition of the project.
STORY
ULTRAVIOLET
A STORY IN 20 COURSES
EVENT
CORPORATE & BRAND DINNER
ULTRA-DINING EXPERIENCE
REVIEWS
RELEASE
