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RELEASE

3 Michelin Stars – One More Year!

maintained 3 Michelin stars in The Michelin Guide Shanghai 2022 edition!

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No. 35 in The World’s 50 Best Restaurants 2021

Ultraviolet by Paul Pairet has been ranked in The World’s 50 Best Restaurants 2021, at No. 35.

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ULTRA-LUNE 2021 Edition

Ultra-Lune is the Mid-Autumn Cake from Ultraviolet’s 3 Michelin Star Chef Paul Pairet.

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No. 1 in 2021 OAD Asia Top Restaurants

No. 1 in Asia’s Top Restaurants for four consecutive years

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Ultraviolet Brochure

Introduction and background of the project

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3 Michelin Stars since September 2017

The Michelin Guide Shanghai

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Paul Pairet at Chefs (R)evolution in Zwolle Netherlands

Paul Pairet was invited to demonstrate at Chefs (R)evolution in Zwolle, Netherlands, in September 2018.

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No. 24 in The World’s 50 Best Restaurants 2018

Ultraviolet has been ranked No. 24 in The World’s 50 Best Restaurants 2018, revealed on June 19, 2018. “A multi-sensory work of genius somewhere in Shanghai: Founded in 2012, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world. Just 10 guests per night experience the ultimate in […]

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Paul Pairet gave an insight into Ultraviolet and the notion of psychotaste at 50BestTalks

Source: The World’s 50 Best Restaurants Paul Pairet spoke at #50BestTalks: Life Cycle, presented by Miele – a trip inside Paul Pairet’s mind as he explains the concept of Ultraviolet Watch Paul Pairet’s full talk on YouTube.

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Paul Pairet as one of the jurors for the S.Pellegrino Young Chef 2018

S.Pellegrino Young Chef 2018The 7 world-renowned chefs: Annie Féolde, Virgilio Martínez, Dominique Crenn, Brett Graham, Ana Roš, Margarita Forés and Paul Pairet judged the Grand Finale of S.Pellegrino Young Chef 2018,  who also altogether prepared the gala dinner afterwards. Source: FineDiningLovers

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The psycho taste is everything
about the taste but the taste