Ultra-Lune is the Mid-Autumn Cake from Ultraviolet’s 3 Michelin Star Chef Paul Pairet.
No. 1 in Asia’s Top Restaurants for four consecutive years
Paul Pairet was invited to demonstrate at Chefs (R)evolution in Zwolle, Netherlands, in September 2018.
Ultraviolet has been ranked No. 24 in The World’s 50 Best Restaurants 2018, revealed on June 19, 2018. “A multi-sensory work of genius somewhere in Shanghai: Founded in 2012, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world. Just 10 guests per night experience the ultimate in […]
Source: The World’s 50 Best Restaurants Paul Pairet spoke at #50BestTalks: Life Cycle, presented by Miele – a trip inside Paul Pairet’s mind as he explains the concept of Ultraviolet Watch Paul Pairet’s full talk on YouTube.
S.Pellegrino Young Chef 2018The 7 world-renowned chefs: Annie Féolde, Virgilio Martínez, Dominique Crenn, Brett Graham, Ana Roš, Margarita Forés and Paul Pairet judged the Grand Finale of S.Pellegrino Young Chef 2018, who also altogether prepared the gala dinner afterwards. Source: FineDiningLovers
The Bocuse d’Or is the perfect occasion to gather the best chefs of the world. Its Asia Pacific Selection was held in Guangzhou this year; and on the May 8th evening, “Dîner des Grands Chefs” was presented as a grand finale of this regional culinary competition. In the kitchen, the dinner was coordinated by Paul […]
Ultraviolet received three Michelin stars in the Michelin Guide Shanghai 2018 edition
