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3 Michelin Stars second year in a row

The Michelin Guide Shanghai 2019 Edition

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Paul Pairet at Chefs (R)evolution in Zwolle Netherlands

Paul Pairet was invited to demonstrate at Chefs (R)evolution in Zwolle, Netherlands, in September 2018.

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No. 24 in The World’s 50 Best Restaurants 2018

Ultraviolet has been ranked No. 24 in The World’s 50 Best Restaurants 2018, revealed on June 19, 2018. “A multi-sensory work of genius somewhere in Shanghai: Founded in 2012, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world. Just 10 guests per night experience the ultimate in […]

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Paul Pairet gave an insight into Ultraviolet and the notion of psychotaste at 50BestTalks

Source: The World’s 50 Best Restaurants Paul Pairet spoke at #50BestTalks: Life Cycle, presented by Miele – a trip inside Paul Pairet’s mind as he explains the concept of Ultraviolet Watch Paul Pairet’s full talk on YouTube.

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Paul Pairet as one of the jurors for the S.Pellegrino Young Chef 2018

S.Pellegrino Young Chef 2018The 7 world-renowned chefs: Annie Féolde, Virgilio Martínez, Dominique Crenn, Brett Graham, Ana Roš, Margarita Forés and Paul Pairet judged the Grand Finale of S.Pellegrino Young Chef 2018,  who also altogether prepared the gala dinner afterwards. Source: FineDiningLovers

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Paul Pairet at “Dîner des Grands Chefs” of Bocuse d’Or May 2018

The Bocuse d’Or is the perfect occasion to gather the best chefs of the world.  Its Asia Pacific Selection was held in Guangzhou this year; and on the May 8th evening, “Dîner des Grands Chefs” was presented as a grand finale of this regional culinary competition. In the kitchen, the dinner was coordinated by Paul […]

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Ultraviolet Received Three Michelin Stars

Ultraviolet received three Michelin stars in the Michelin Guide Shanghai 2018 edition

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Paul Pairet at Chef Sache Dusseldorf September 2017

Paul Pairet was invited to demonstrate in a masterclass at Chef Sache Congress in Dusselforf, September 2017

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Ultraviolet Set Menus

Starting 2017 Ultraviolet serves three set menus, rotating by week.

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Paul Pairet at Identità Golose Milan March 2017

Paul Pairet was invited to demonstrate in a masterclass at Identità Golose Milan

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The psycho taste is everything
about the taste but the taste