ULTRA-LUNE The Mid-Autumn Cake by Ultraviolet ULTRA-LUNE is the Mid-Autumn Cake from Ultraviolet’s 3 Michelin Star Chef Paul Pairet. Each boutique box holds 4 or 8 handcrafted cakes, baked daily, in a very limited production. A Real Treat for Moon Festival. Big box of 8 cakes: 688 RMB Small box of 4 cakes: 468 […]
maintained 3 Michelin stars in The Michelin Guide Shanghai 2022 edition!
Ultraviolet by Paul Pairet has been ranked in The World’s 50 Best Restaurants 2021, at No. 35.
No. 1 in Asia’s Top Restaurants for four consecutive years
Paul Pairet was invited to demonstrate at Chefs (R)evolution in Zwolle, Netherlands, in September 2018.
Ultraviolet has been ranked No. 24 in The World’s 50 Best Restaurants 2018, revealed on June 19, 2018. “A multi-sensory work of genius somewhere in Shanghai: Founded in 2012, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world. Just 10 guests per night experience the ultimate in […]
Source: The World’s 50 Best Restaurants Paul Pairet spoke at #50BestTalks: Life Cycle, presented by Miele – a trip inside Paul Pairet’s mind as he explains the concept of Ultraviolet Watch Paul Pairet’s full talk on YouTube.
S.Pellegrino Young Chef 2018The 7 world-renowned chefs: Annie Féolde, Virgilio Martínez, Dominique Crenn, Brett Graham, Ana Roš, Margarita Forés and Paul Pairet judged the Grand Finale of S.Pellegrino Young Chef 2018, who also altogether prepared the gala dinner afterwards. Source: FineDiningLovers
