Topping the coveted list of the region’s highest-rated culinary contenders in first place for the fourth year running is Ultraviolet by Paul Pairet, a single-table experimental restaurant in Shanghai, China, that unites creative cuisine with multi-sensory technology.

The immersive dining experience is the first of its kind anywhere in the world, and since opening in 2012, French chef Pairet has continually challenged diners’ preconceived notions of taste and cuisine.

To see the full list: OAD Asia’s Top Restaurants