Paul Pairet was invited to demonstrate at Chefs (R)evolution in Zwolle, Netherlands, in September 2018.
Four recipes from Ultraviolet menus were demonstrated on the stage.
[OYSTER] x 2 CAVIAR – PEPPER- LEMON – SEA
A CHICKEN IN A JAR VINEYARD SMOKE – FOIE GRAS – CONDIMENT
Photo by Chefs (R)evolution 2018
