Paul Pairet was invited to demonstrate in a masterclass at Chef Sache Congress in Dusselforf, September 2017
Four Recipes from UVC menu were on the stage

CANDLE IN THE WIND LAVENDER – HONEY – WAX – SESAME BLACK COD

CARABINEROS DE HUELVA SAND SHELL

VERY-SEA SEA-SCALLOP SEA URCHIN – SEAWEED – LIME-SEA SNOW SHELL

NO PEACH MELBA A LOT OF NOTHING

Watch the full demonstration: Chef Sache 2017 – Paul Pairet