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Paul Pairet at Identità Golose Milan March 2017

Paul Pairet was invited to demonstrate in a masterclass at Identità Golose Milan Congress, March 2017.
Three recipes from UVB menu were on the stage.

BLACK COD “TUPPERWARE”  Rice – Fennel – Mayo
[OYSTER]²  Caviar – Pepper – Lemon – Sea
TOMATO MOZZA AND AGAIN  8 Differences

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Photos below by Brambilla-Serrani
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The psycho taste is everything
about the taste but the taste