FOOD
CHEF
PLACE
STORY
EVENT
REVIEWS
RELEASE

booknow

RELEASE

Paul Pairet at “Dîner des Grands Chefs” of Bocuse d’Or May 2018

The Bocuse d’Or is the perfect occasion to gather the best chefs of the world.  Its Asia Pacific Selection was held in Guangzhou this year; and on the May 8th evening, “Dîner des Grands Chefs” was presented as a grand finale of this regional culinary competition.
In the kitchen, the dinner was coordinated by Paul Pairet (3 Michelin star chef, Shanghai).
The brigade is composed of Arnaud Dunand Sautier (2 Michelin star chef, Bangkok), Alvin Leung (3 Michelin star chef, Hong Kong), Hisamitsu Hataji (“Meilleur Ouvrier de France”, based in Japan) and Clément Ayache (Pastry Chef at Pierre Gagnaire Restaurant in Shanghai).

[5][0]

[1][0]

IMG_8038

IMG_8037

Loading. Please wait ...
[U]
[V]
[U]
[V]
GO BACK BOOKINGS AWARDS CONTACT


The psycho taste is everything
about the taste but the taste