FOOD

It is Avant-Garde, yes,
but figurative Avant-Garde, not abstract:
with flesh and bone!

CHEF

PAUL PAIRET
CHEF AND CREATOR OF ULTRAVIOLET
“Turbulent, unpredictable, unconventional”

ULTRA DINING

No business model, no reference or anything to compare with, Ultraviolet is unclasifiable, really.  This is probably the best definition of the project.

ULTRAVIOLET
A STORY IN 20 COURSES

RELEASE

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FOOD
CHEF
PLACE
STORY
REVIEWS
RELEASE

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The psycho taste is everything
about the taste but the taste