ULTRA

The Mid-Autumn Cake
by Paul Pairet

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FOOD

It is Avant-Garde, yes,
but figurative Avant-Garde, not abstract:
with flesh and bone!

CHEF

PAUL PAIRET
CHEF AND CREATOR OF ULTRAVIOLET
“Turbulent, unpredictable, unconventional”

No business model, no reference or anything to compare with, Ultraviolet is unclassifiable, really.  This is probably the best definition of the project.

ULTRAVIOLET
A STORY IN 20 COURSES

CORPORATE & BRAND DINNER
ULTRA-DINING EXPERIENCE

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ULTRA
FOOD
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The psycho taste is everything
about the taste but the taste